Dine
Gathered By Nature, Served With Soul
Nature sets the scene while the table brings everyone closer, creating a dining experience that feels warm, unhurried, and genuinely Estancia. Every dish is an invitation to gather, share, and savor.
The Great Pavillion
Lorenzo's
Contemporary Filipino Heritage Cuisine
The culinary flagship of Estancia De Lorenzo. In a hall illuminated by hand-pieced capiz fixtures and rattan lattices, Lorenzo’s reinterprets timeless Filipino heirloom recipes using heritage livestock and ingredients harvested directly from our estate plots.
Signature Offerings
- Slow-Simmered Oxtail Kare-Kare with Roasted Peanut Paste
- Crispy Pork Belly Confit with Sugarcane Native Vinegar Glaze
- Heirloom Ifugao Rice Bowls with Sinigang Reduction Broth
Sports Grill
The Farmyard
Fired Pizzas & Al Fresco Grill
Perched high on the ridge with breathtaking sunset views over the Sierra Madre mountain range. The Farmyard features roaring wood-fired ovens, live screens for sporting moments, cold craft brews on draught, and artisanal charred pizzas.
Signature Offerings
- Truffle & Wild Forest Mushroom Sourdough Pizza
- 12-Hour Hickory Smoked Pork Belly Ribs with Spiced Honey Glaze
- Sierra Sunset Pale Ale & Calamansi-Infused Craft Ciders
Café
Café Nieves
Bake, Coffee & Nature
Bathed in morning sunlight filtered through wild ferns and frangipani trees. Café Nieves is our open-air pavilion dedicated to naturally leavened pastries, single-origin Philippine Arabica pour-overs, and vibrant brunch fare.
Signature Offerings
- Wild Ferment Country Sourdough with Farm Salted Butter
- Botanical Edible Flower & Hydroponic Arugula Salad
- Mount Apo Micro-Lot Manual Pour-Over & Pistachio Croissant
Japanese
Euna
Authentic Japanese, Asian Influence
Reflecting the Japanese aesthetic of wabi-sabi through raw slate, shou sugi ban wood finishes, and serene water garden vistas. Euna presents an elevated dialogue between authentic Japanese culinary techniques and delicate local produce.
Signature Offerings
- Hokkaido Scallop Risotto with Black Truffle & Shiso
- Seasonal Wild Bluefin & Hamachi Omakase Sashimi
- Kyoto Uji Matcha Basque Burnt Cheesecake with Vanilla Bean Foam
Wine Bar
Bistro Manuel
Local & International Small Plates
A moody sanctuary tucked amidst aged wine barrels and hand-carved mahogany. Bistro Manuel celebrates international continental cuisine, wood-fired cuts, and an exclusive cellar of over 180 European and New World labels.
Signature Offerings
- Pan-Seared Chilean Seabass in Brown Butter Lemon Emulsion
- 45-Day Dry-Aged USDA Prime Ribeye with Truffle Bone Marrow
- Artisanal Cheese & Charcuterie Board with Estate Honeycomb
A refined organic sanctuary offering the best of nature and Filipino hospitality across two unique destinations.
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